Chaat Papri 10
Crispy flakes mixed with chickpeas, potatoes, dipped in yogurt and topped with sweet and sour chutney.
Dahi Bhalla Chaat 12
Crispy flakes mixed with Dahi Bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet and sour chutney.
Round, hollow puri filled with a mixture of flavored water and potatoes.
Mango Golgappe 10
Round, hollow puri filled with flavoured mango water.
Vegetable Spring Rolls 13
Fried crispy vegetable rolls.
Vegetable Noodles 14
Noodles cooked with mixed vegetables and soya sauce.
Sev Puri 10
Golgappe balls filled with potatoes, chickpeas, onions, topped with plain yogurt and sweet and sour chutney.
Vegetable Samosa 5
Two triangular savory pastries filled with spiced potatoes and peas served with chutney.
Vegetable Pakora 10
Mixed vegetable deep-fried fritters.
Paneer Pakora 13
Soft cottage cheese deep-fried fritters.
Vegetable Manchurian 11
Fried vegetable balls coated in spicy, sweet and tangy sauce.
Spiced potato filled balls fried in chickpea flour.
Khaman Dhokla (Gujarati Special) 11
Soft and sweet steamed cake made from gram flour.
Chicken Fingers 10
Crispy chicken fingers sprinkled with Indian spices.
Chicken Samosa 8
Two triangular savory pastries filled with seasoned chicken served with chutney.
Chicken 72 12
South Indian style chicken cooked with curry leaves.
Garlic Wings 12
Chicken wings cooked with hot garlic sauce.
Coconut Shrimp 13
Shrimp rolled in coconut batter and deep fried.
Fish Pakora 13
Fried fish coated in chickpea flour and traditional spices.
Bombay Bhel 10
Made from puffed rice and sev snack like thin noodles mixed with potatoes, onion, and tamarind sauce garnished with fresh coriander.