Mumbai style-cassoulet of farmed potatoes and green vegetables infused with home-ground spices, served along with toasted buttered pao.
Tibetan-style steamed dumplings, timur tomato chutney.
Crunchy corn sticks, jalapeno mayo, popped corn chips.
Crispy yogurt fritters, salad greens, mango chutney, pomegranate molasse.
Popular snack from the by-lanes of Pune, crispy sago and potato fritters with cucumber peanut chutney.
Crispy flakes mixed with chickpeas, potatoes, dipped in yogurt and topped with sweet and sour chutney.
Crispy flakes mixed with Dahi Bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet and sour chutney.
Round, hollow puri filled with a mixture of flavored water and potatoes.
Round, hollow puri filled with flavoured mango water.
Fried crispy vegetable rolls.
Noodles cooked with mixed vegetables and soya sauce.
Golgappe balls filled with potatoes, chickpeas, onions, topped with plain yogurt and sweet and sour chutney.
Two triangular savory pastries filled with spiced potatoes and peas served with chutney.
Mixed vegetable deep-fried fritters.
Soft cottage cheese deep-fried fritters.
Fried vegetable balls coated in spicy, sweet and tangy sauce.
Soft and sweet steamed cake made from gram flour.
Crispy chicken fingers sprinkled with Indian spices.
South Indian style chicken cooked with curry leaves.
Chicken wings cooked with hot garlic sauce.
Shrimp rolled in coconut batter and deep fried.
Fried fish coated in chickpea flour and traditional spices.
Made from puffed rice and sev snack like thin noodles mixed with potatoes, onion, and tamarind sauce garnished with fresh coriander.
Chinese chilli chicken, boneless cubes are marinated in soya sauce, bell peppers, chili sauce, egg, salt, and pepper. Then deep fried until crisp.
An indo-Chinese dish where cubes of fried crispy paneer with onions, and bell peppers are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.
Made with cauliflower, onion, bell peppers, corn flour, soya sauce, chili sauce, ginger, and garlic.
Crispy aloo tikkis are topped with a chickpea curry and chutneys. It is a popular street food in India.
Chole (chickpeas) are served with samosa, chutney, and yogurt.
Indian chaat made with a large puri, filled with kabuli chana, potatoes, sprouts sweetened curd along with other chaat components like sev, green chutney, sweet chutney
Crispy kurkure assorted with potatoes, peas, corn and drizzled with yogurt, sweet & spicy chutney.
Cottage cheese marinated with spices.
Chicken marinated with yogurt and spices (Leg & Thigh).
Boneless chicken marinated with spices.
Boneless chicken marinated with cream cheese, cashew nut paste and Indian spices.
Boneless chicken marinated with fresh cilantro, mint and green chili.
Tender minced lamb flavored with fresh herbs and grilled in the tandoor.
Jumbo prawn marinated in Indian spices.
Fish marinated with Indian spices.
Lamb marinated with Indian spices.
Cottage cheese marinated with fresh cilantro, yogurt and Indian spices.
Soya marinated with cream cheese, cashew nut paste, and Indian spices
Soya marinated with fresh cilantro, mint and green chillies.
Black lentils cooked with onions, tomatoes, and spices, topped with butter.
Yellow lentils cooked with onions and spices.
Chickpeas cooked in authentic Indian spices.
Cauliflower cooked with potatoes and Indian spices including turmeric.
Mashed eggplant cooked with onion and Indian spices.
Okra cooked with onions and Indian spices.
Finely minced mustard leaves deliciously mixed with coriander, ginger and spices.
Tangy eggplant curry cooked with rich coconut milk and dry fruits.
Mixed vegetables cooked in authentic Indian spices.
Cottage cheese cooked with cashews, raisins and tomato-onion sauce, garnished with black pepper.
Diced cottage cheese cooked in light Indian spices.
Cottage cheese cooked with rich, creamy tomato gravy.
Pureed spinach cooked with rich tomato gravy, spices and seasoned with garlic.
Grated cottage cheese, cashews, raisins and potato balls cooked in creamy tomato gravy.
Cottage cheese cooked in spiced mango gravy.
Cottage cheese cooked in curry leaves, mint and rich coconut gravy.
Cottage cheese cooked with bell peppers and spices.
Cottage cheese cooked with tomatoes, bell peppers, and exotic spices.
Cottage cheese and peas cooked in rich onion-tomato gravy.
Cottage cheese cooked in onion-pickled creamy gravy.
Cottage cheese cooked with tomato gravy and exotic spices.
Soya cooked with rich tomato cream sauce.
Soya simmered in tangy curry sauce, rare spices, famous fiery goan specialty.
Soya cooked in onion-pickled gravy.
Mixed seasonal veggies stir fried with hand picked Indian spices.
Boneless chicken tikka cooked with a rich tomato cream sauce.
Boneless chicken cooked with bell peppers, tomato-onion gravy and exotic spices.
Boneless chicken cooked with tomato gravy and exotic spices.
Boneless chicken cooked in mango gravy and spices.
South Indian style boneless chicken curry.
Boneless chicken cooked in fresh curry leaves, mint and rich coconut gravy.
Boneless chicken cooked with bell peppers and spices.
Boneless chicken and boiled eggs simmered in rich tomato gravy.
Chicken simmered in tangy curry sauce with rare spices, and famous fiery Goan specialty.
Boneless chicken stewed with freshly ground spinach.
Boneless chicken cooked in onion-pickled gravy.
Boneless chicken cooked in mild creamy gravy.
Boneless chicken cooked in onion and authentic spices.
Boneless lamb pieces cooked in mild creamy gravy and Indian spice.
South Indian style boneless lamb curry.
Goat or boneless lamb stewed with freshly ground spinach.
Boneless lamb cooked in fresh curry leaves, mint and rich coconut gravy.
Goat or boneless lamb cooked with tomatoes, bell peppers and exotic spices.
Ground Lamb with onion gravy and spices.
Goat or Lamb cooked in onion and authentic spices.
Goat/Vindaloo simmered in tangy curry sauce with rare spices, a fiery Goan specialty.
Fish marinated with exotic spices and cooked in authentic sauces.
South Indian style fish or jumbo prawns curry.
Fish or jumbo prawns cooking in fresh curry leaves, mint and rich coconut gravy.
Fish or jumbo prawns simmered in a tangy curry sauce with rare spices and famous fiery Goan specialty.
Salmon cooked with rich onion-tomato gravy and spices.
Jumbo prawn cooked with rich onion-tomato gravy, plain yogurt and spices.
Steamed plain rice.
Steamed rice with cumin seeds and peas.
Steamed rice cooked with mixed vegetables and spices.
Steamed rice cooked with chicken and spices.
Steamed rice cooked with lamb and spices.
Steamed rice cooked with prawn and spices.
Leavened wheat bread baked in the tandoor.
Traditional north Indian bread.
Naan topped with rich butter.
Garnished naan with fresh garlic and herbs.
Naan bread stuffed with cottage cheese and spices, baked in tandoor.
Naan bread stuffed with spinach and spices, baked in tandoor.
Naan bread stuffed with chicken breast and spices, baked in tandoor.
Layered whole wheat bread with butter, baked in tandoor.
Naan bread stuffed with spiced onions and spices, baked in tandoor.
Deep fried naan bread.
Wheat bread stuffed with potatoes, spices, baked in tandoor.
Naan bread stuffed with keema, spices, baked in tandoor.
Rich tomato gravy.
Homemade yogurt with cucumbers and carrots.
Ground lentil ball mixed in yogurt with spices.
Sliced cucumbers, tomatoes, onions, carrots and lettuce.
Onions, Chillies, Lemon
Indian style ice cream with nuts.
Indian style mango ice cream with nuts.
Kulfi topped with faluda and rose syrup.
Mango kulfi topped with faluda and mango syrup.
Dry milk cream, deep-fried and served warm in sugar syrup.
Homemade cottage cheese served with milky cream.
Carrot halwa served hot with a scoop of vanilla ice cream.
Choice of Mango, Vanilla, Chocolate
House made ice cream with gulab jamun and topped with nuts.
Sponge cake soaked in rose milk layered with whipped cream and a dollop of vanilla ice cream.
Indian style rice pudding made from condensed milk
Served hot with a scoop of vanilla ice cream.
Orange, Pineapple, Apple, Cranberry, Clamato
Blend of yogurt and milk, sweet or salted.
Sweet mango flavoured Indian yogurt drink.
Sweet Lassi topped with ice cream, fruits and dry fruits.
Vegetables, rice, lentils, naan and dessert.
Butter chicken or lamb curry, 2 pieces of tandoori chicken, vegetable of the day, rice and naan.
Rice, raita, naan & dessert included
Rice & dessert included
Raita, salad and dessert included.
Raita, salad and dessert included.
2 pieces of chicken fingers and fries.
2 pieces kebab, green chutney, onions, carrot pickle wrapped in roti.
Mixed vegetables with tangy sauce and cheese, wrapped in roti.
Tandoori chicken bites mixed with tangy sauce, lettuce, onions and wrapped in roti.
Chickpeas curry served with all-purpose flour bread.
All Wine Bottles (750ml)
Martinis (it’s a double)
Old Fashioned 2 oz
Signature Caeser, Beers on Tap (House Brands only)
Lime, Orange, Mango
Lime, Strawberry, Mango
Lime, Mango, Strawberry
Regular, Strawberry, Mango
It’s a Double
Plain, Red Berry, Mango
Plain, Mandrin, Peach
Suntory Japanese Whisky
7 Yrs Triple Oak
Peller Proprietors, Reserve Shiraz Red
Peller Proprietors, Pinot Grigio White
Ask your server for available flavours
Corona (Pale Lager) 4.6% | 17oz | 9.75
Stella (Belgium Lager) 5.2% | 9.50
Shock Top (Wheat Ale) 5.2% | 8
Budweiser (Lager) 5% | 8
Stanley Park (Trail Hopper IPA) 6.8% | 8
Okanagan Spring (Pale Ale) 5% | 8
Bira Indian Beer 9
Indian Beer Kingfisher 9
Molson Canadian 6
Stella Artois 7
Kronenbourg 1664 Blanc Wheat 6
New Grist Gluten Free 6